in Dessert Recipes

Caramelized pears

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Ingredients for 4 servings:

  • 4 bulb(s)
  • some spice mix for pies or game
  • some sugar
  • some cane sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel, halve, and core the pears. Place them cored-side down on a baking sheet lined with parchment paper. Sprinkle with sugar and a little of the pie spice mix. Bake in a preheated oven at 150°C for about 15 minutes. Then remove the tray, sprinkle with brown sugar, and bake at 180°C for another 15-20 minutes (until tender). Serve lukewarm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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