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Apple-raisin sauce

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Ingredients for 1 servings:

  • 30 g raisins
  • 2 apples
  • 1 orange(s)
  • 200 g crème fraîche
  • 1 tbsp maple syrup or agave syrup
  • 1 pinch of salt
  • 2 tbsp sunflower seeds, roasted

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 minute; Total time approx. 16 minutes

E.g. for blinis

Roast the sunflower seeds in a pan. Chop the apples into small pieces and juice the orange. Then mix everything together. Be careful to add the orange juice gradually and stop before the sauce becomes too thin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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