in Dessert Recipes

crumbly banana nut pancakes

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 1 small banana(s), ripe, peeled weighing 75 g
  • 20 g wheat flour type 405
  • 2 pinch(s) baking powder
  • 1 pinch of salt
  • 1 tbsp sunflower oil
  • 10 g walnuts, chopped
  • 30 g hazelnuts, ground
  • some organic orange(s), grated peel
  • 30 ml water
  • some oil for the pan
  • 100 g Greek yogurt
  • 1 tsp honey
  • 1 pinch of vanilla powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 13 minutes

with vanilla yogurt

Peel the banana and cut into pieces. Combine the ingredients, from egg to water, in a tall bowl and blend until smooth using a hand blender. Heat the oil in a pan, but do not overheat. Make three small pancakes or one large pancake from the mixture. Fry until golden brown, about 3 1/2 minutes per side. Meanwhile, combine the yogurt, honey, and ground vanilla. Serve the pancakes with the vanilla yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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