Chicken breast with celery and mushrooms

Ingredients for 4 servings:

• 4 chicken breasts
• 2 onions, diced
• 2 garlic cloves, chopped
• 600 g celery, fresh, peeled and diced
• 250 g fresh mushrooms, sliced
• 2 tbsp butter
• 2 tbsp oil
• 1 jar white wine
• 200 ml cream
• 1 tsp cornstarch
• 4 tbsp cheese, grated
• 2 tbsp parsley, chopped
• salt and pepper
• Lemon juice, some dashes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cut the chicken breasts into wide strips, heat the butter and oil in a pan, and briefly sear the chicken strips on both sides, then remove and keep warm. Lightly brown the onions in the remaining fat over medium heat, add the celery and garlic, and sauté for about 10 minutes. The celery should be almost soft. Add the mushrooms and white wine and simmer briefly. Mix the cream with the cornstarch to thicken the sauce. Season with pepper, salt, and a little lemon juice. Place the chicken breast on top and sprinkle with the grated cheese. Let the cheese melt for a few minutes with the lid closed, then plate the dish. Sprinkle with parsley and serve. Boiled potatoes are delicious with the sauce.