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Ingredients for 4 servings:

  • 1 jar tomatoes, dried, tomato juice
  • olive oil
  • 1 pack of sheep’s cheese
  • Baguette(s), fresh
  • possibly garlic
  • pepper
  • possibly salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Blend everything together. Gradually add the olive oil and stock until it’s creamy. I like it to have a few crumbs left. Serve with fresh, crusty (warm) baguette. Season with salt and pepper if desired. You can also add garlic; it tastes great too!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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