in Latin America

Dominican corn tarts with cheese

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Ingredients for 2 servings:

  • 1 ½ cup(s) corn flour
  • 2 tbsp butter
  • 1 egg(s)
  • 1 egg(s), including the yolk
  • 1 tsp sugar
  • ½ tsp anise, ground
  • 1 tsp salt
  • 1 cup(s) milk
  • ½ cup(s) cheese (shredded cheddar cheese)
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Corn arepitas with cheese

Boil milk with salt, sugar, and anise, stir in butter. Sprinkle in flour, then stir in the eggs, stirring constantly! Let cool slightly, stir in the cheese, form into small tarts, and fry in oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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