in Dessert Recipes

Marzipan sauce, super quick

updated

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Ingredients for 6 servings:

  • 200 ml milk
  • 200 ml mascarpone
  • 1 tbsp sugar
  • 1 tbsp vanilla sugar
  • 100 g marzipan

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

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Crumble the marzipan. Then put everything in a blender and blend with a hand blender. Tastes delicious with all kinds of fruit salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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