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Gyros pasta bake

updated

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Ingredients for 4 servings:

  • 300 g meat (gyros meat), seasoned
  • 250 g pasta
  • 1 zucchini
  • 3 tomatoes
  • 1 tsp margarine
  • 200 ml milk
  • 100 g cream
  • 2 tbsp sauce thickener, light
  • 100 g cheese (Gouda), grated
  • salt and pepper
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the zucchini and tomatoes. Slice the zucchini and quarter the tomatoes. Cook the pasta in salted water. Brown the vegetables in a pan and season. Remove from the pan and brown the gyros in it. Set the gyros aside. Bring the milk and cream to a boil in the pan, stir in the sauce thickener, and add half of the cheese. Season the sauce to taste with salt and pepper. Place the gyros, vegetables, and pasta in a greased baking dish and mix everything together. Pour the sauce over the top and sprinkle with the remaining cheese. Bake in a preheated oven (top/bottom heat: 200°C, fan: 175°C, gas mark 3) for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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