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Strawberry – Elderflower – Apple Jam

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Ingredients for 1 servings:

  • 500 g strawberries
  • 250 ml juice (apple-elderberry juice, in my recipes)
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

You can find the recipe for apple and elderflower juice in my recipe section, in the recipe for apple and elderflower jelly. Rinse and puree the strawberries, mix with the apple and elderflower juice and the gelling sugar, and cook according to the package instructions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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