in Dessert Recipes

Orange gratin with Moscatel do Douro

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Ingredients for 4 servings:

  • 4 oranges
  • 4 passion fruit
  • 1 egg yolk
  • 1 vanilla pod(s)
  • 20 g sugar
  • 150 g mascarpone
  • 1 egg white
  • 20 g sugar
  • 8 tbsp wine, Moscatel do Douro

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Moscatel do Douro is a sweet / dessert wine

Peel the oranges and cut into segments (or simply use the individual segments). Place them in 4 ovenproof dishes along with the passion fruit flesh, then drizzle with 2 tablespoons of sweet wine. Beat the egg yolks with the sugar and vanilla seeds until frothy, then stir in the mascarpone. Beat the egg whites with the sugar until frothy, then fold into the mascarpone mixture. Divide the cream between the dishes. Bake in the center of a preheated oven at 240°C (475°F) for about 7 minutes. Garnish with a scoop of sorbet/ice cream (orange, mango, or vanilla, to taste).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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