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Banana-ginger jam

updated

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Ingredients for 1 servings:

  • 1 kg banana(s), peeled
  • 50 g ginger
  • some lemon juice
  • 1 kg gelling sugar 1:1

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 24 minutes

Cut the bananas into small pieces and puree. Finely grate the ginger. Mix everything with the gelling sugar and a little lemon juice. Bring to a boil while stirring. Simmer for 4 minutes, then pour into jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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