Pork fillet from the roaster

Ingredients for 3 servings:

• 1 pork fillet(s), approx. 600 g
• n. B. Pfeffer
• e.g. paprika powder
• 1 pack of bacon cubes
• 1 can peas and carrots, drained
• 100 ml white wine
• 1 tbsp, heaped tomato paste
• 1 tbsp, heaped mustard
• 100 ml broth
• 1 pack of cream cheese
• 250 ml cream or milk
• 1 garlic clove(s)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Cut the pork fillet into slices about 2-3 cm thick and season them on both sides with pepper and paprika. Note: I deliberately don’t use salt, as it cooks together with the bacon cubes, which already impart a salty flavor. Place the fillet pieces in a roasting pan or casserole dish with a lid. Distribute the bacon cubes and the peas and carrots in the same way. In a bowl or measuring jug, whisk together the wine, tomato paste, mustard, broth, cream cheese, and cream or milk. Press in the garlic clove and stir in as well. Simply pour the resulting sauce over the ingredients in the roasting pan. Cook everything in a hot oven at 180°C (top/bottom heat) for about 1 hour. We serve it with pasta or spaetzle.