Caramelized carrots

Ingredients for 4 servings:

• 1 kg carrot(s), sliced
• 2 tsp, heaped salt
• 1 tsp, heaped pepper, crushed
• 3 tbsp sugar, brown
• ½ bunch of parsley, finely chopped, for later decoration
• 4 tbsp sunflower oil, for frying and braising

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Side dish to meat/fish etc.

Wash and peel the fresh carrots. Then slice them thinly. Heat 4 tablespoons of sunflower oil in a saucepan. When the oil is hot, add the carrots and fry, then reduce the heat to low and simmer until al dente. While simmering, add ground pepper and salt. Just before the end of simmering, add the brown sugar and let it caramelize. Now the carrots can be arranged on a plate and sprinkled with some chopped parsley.