in Recipes

Wheat toast with sourdough

updated

Spread the love

Ingredients for 1 servings:

  • 200 g sourdough, wheat sourdough with whole wheat flour
  • 350 g wheat flour, type 550
  • 125 ml water, lukewarm, approx.
  • 40 g butter, soft or clarified butter
  • 1 tbsp honey
  • 10 g salt
  • 1 tsp baking malt (optional)

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

a delicious alternative to yeast toast

Knead all ingredients in the kitchen mixer until a smooth dough forms, let stand for 30 minutes, then knead again by hand. Roll out the dough with a rolling pin into a sheet, then roll it into a rope, cut it into 4 equal pieces, and place it in the baking pan with the cut side facing the long side. Let the dough rise until it has significantly increased in volume; this can take up to 3 hours. Bake the toast in a preheated oven at 200°C for about 45 minutes until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

potato sausage

Raisin Cake – Bread II