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Chicken schnitzel casserole

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Ingredients for 4 servings:

  • 4 chicken schnitzels
  • 1 can pineapple
  • 1 jar mushrooms
  • 1 tbsp ketchup (curry ketchup)
  • 2 cups of cream
  • 1 packet of sauce powder (curry sauce)
  • 1 pack of sauce powder (light sauce)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the pineapple, reserving the juice. Drain the mushrooms as well. Place the chicken schnitzels in a baking dish. Top with the drained pineapple and mushrooms. Mix the curry ketchup, cream, and pineapple juice with the sauce mix and pour over the schnitzels. Bake in a preheated oven at 200°C for approximately 30-45 minutes. Serve with rice and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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