in Dessert Recipes, Soup Recipes

Buttermilk cold soup

updated

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Ingredients for 4 servings:

  • 30 g raisins
  • 1 liter buttermilk
  • 50 g brown bread, grated
  • 50 g sugar
  • some lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Soak the raisins in lukewarm water, then drain. Whisk the buttermilk with the brown bread and sugar, then add the raisins. Season the soup with lemon juice and sugar and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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