Graved salmon with rocket salad

Ingredients for 4 servings:

• 2 red bell peppers
• 1 bell pepper(s), yellow
• 360 g salmon (gravlax, 3 slices per portion)
• 2 shallots
• 100 g rocket
• 2 cloves garlic
• 2 tbsp oil
• 1 tbsp balsamic vinegar
• Salt
• pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dice half a red bell pepper, the yellow bell pepper, and the shallots. Rinse the arugula and pat dry. Finely chop the remaining red bell pepper, add the garlic, and blend until smooth. Stir in the oil, balsamic vinegar, salt, pepper, and diced bell pepper and shallot. Arrange the salmon and arugula on 4 plates and pour the marinade over the top. Serve with baguette.