Chocolate pudding cake

Ingredients for 12 servings:

• 4 eggs, of which the egg whites
• 4 tbsp water
• 200 g sugar
• 1 packet of vanilla sugar
• 4 eggs, including the yolk
• 60 g cornstarch (Mondamin)
• 60 g flour
• 1 tsp baking powder
• 500 ml milk
• 1 pack of pudding powder, chocolate, mix cold
• 250 g butter, melted and cooled

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the egg whites, water, vanilla sugar, and sugar until frothy, then add the egg yolks. Mix the Mondamin with the flour and baking powder and stir in. Pour everything into a greased 26cm springform pan and bake at 180°C for approx. 40-45 minutes. Remove from the oven and let cool. Then divide it horizontally in the middle. Mix the chocolate pudding and mix it with the butter. Pour about half of the pudding onto the bottom of the cake, then put the lid on and decorate the cake with the rest of the pudding. The cake can then be decorated with gummy bears, chocolate sprinkles, colored sprinkles, or similar. So far, the cake has been a huge hit at every child’s birthday party.