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Mascarpone cake without a base

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Ingredients for 12 servings:

  • 6 eggs
  • 125 g butter
  • 250 g sugar
  • 500 g mascarpone
  • 750 g quark (low-fat quark)
  • 1 pack of pudding powder, vanilla
  • 2 tbsp cornstarch
  • Butter for the mold
  • breadcrumbs

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Separate the eggs. Cream the butter and sugar until fluffy. Gradually add the egg yolks. Stir in the slightly drained low-fat quark, the mascarpone, and the custard powder. Beat the egg whites until stiff and fold them into the mascarpone/quark mixture along with the cornstarch. Preheat the oven to 180°C. Grease a 28 cm springform pan with butter and sprinkle with breadcrumbs. Pour in the mascarpone/quark mixture and smooth it down. Bake for about 60 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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