in Recipes

Smoked trout with lime marinade

updated

Spread the love

Ingredients for 4 servings:

  • 500 g smoked trout fillet(s)
  • 1 lime(s), untreated
  • 6 tbsp dry white wine
  • 4 spring onions

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Arrange the trout fillets on a deep platter. Wash the lime in hot water, zest, and squeeze the juice. Mix the zest and juice with the white wine. Wash the onions and finely slice them. Mix with the marinade and spread over the fillets. Let marinate for at least 30 minutes. Serve with fresh baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Silesian heaven with bread dumplings

Pear and sour cream cake