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Sardines in lemon and garlic marinade

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Ingredients for 4 servings:

  • 2 cans of sardine fillets in oil
  • 1 lemon(s), untreated
  • 2 small garlic cloves
  • Pepper, black from the mill
  • 1 lemon(s), the juice
  • some parsley, chopped
  • 2 tbsp olive oil with lime

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

inexpensive and delicious!

Remove the sardine fillets from the can and drain, discarding the oil, and arrange the fillets on a plate. Thinly slice the unwaxed lemon and finely chop the garlic. Mix the lemon juice with the olive oil and chopped garlic, pour over the sardines, and season with a little pepper. Garnish the fish with the lemon slices and chopped parsley and serve with crusty white bread. Tip: Let the sardines marinate for a while before serving, making them even more delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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