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Pear and sour cream cake

updated

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Ingredients for 1 servings:

  • 2 cups flour
  • 1 cup sugar
  • ½ cup oil
  • ½ cup lemonade
  • 2 eggs
  • ½ pack of baking powder
  • 1 tbsp cocoa powder
  • 1 can of pear(s)
  • 400 ml cream
  • 400 g sour cream
  • 2 packets of vanilla sugar
  • 2 tbsp sugar
  • 1 tbsp lemon juice
  • e.g. cinnamon
  • 1 tbsp sugar

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Whisk the eggs and 1 cup of sugar until frothy. Add the oil and lemonade. Combine the flour, baking powder, and cocoa powder and stir to combine. Drain the pears well. Pour the batter into a prepared springform pan and arrange the pears on top. Bake in a preheated oven at 180°C for approximately 30-40 minutes. Whip the cream with vanilla sugar until stiff peaks form and gently mix with the sour cream. Season to taste with 2 tablespoons of sugar and lemon juice. Pour the mixture onto the cooled base and smooth it out or spread it into waves. Finally, sprinkle with a mixture of cinnamon and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pear and sour cream cake