John Myers
Contents
show
Egg Liqueur Cake
The perfect egg liqueur cake recipe with a picture and simple step-by-step instructions.
For the dough:
- 3 Eggs
- 150 g Sugar
- 1 packet Vanilla sugar
- 200 ml Advocaat
- 200 ml Oil
- 250 g Flour
- 1 packet Baking powder
For dusting:
- Powdered sugar
For the dough:
- Put the eggs, sugar and vanilla sugar in a mixing bowl and stir until frothy.
- Add egg liqueur and oil and stir.
- Mix the flour and baking powder, sieve, add and stir in.
- Pour the batter into a bundt pan.
- Bake at 175 degrees top and bottom heat for about 55 minutes.
For dusting:
- After cooling, sieve icing sugar over it.
Facebook Comments