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Cheese schnitzel on apple slices

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Ingredients for 2 servings:

  • 200 g cheese, e.g. German Tilsiter or Emmental
  • 50 g smoked bacon
  • 1 bunch of chives
  • 2 apples
  • some lettuce leaves
  • some parsley
  • 1 lemon(s), the juice
  • 2 tbsp oil
  • Sugar
  • salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

light summer dinner or small snack

Finely dice the bacon and fry in a hot pan, then let cool. Finely dice the cheese. Wash the chives, shake dry, and cut into small rings. Mix everything together. For the dressing, mix the lemon juice, sugar, pepper, and salt together, then whisk in the oil. Pour the marinade over the cheese and let it marinate for a while. Meanwhile, wash the apples, remove the cores with a corer, and thinly slice the apples. Trim, wash, and drain the lettuce leaves. Line two plates with lettuce leaves and apple slices, arrange the cheese crumble on top, and garnish with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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