in Recipes

Spicy chicken salad

updated

Spread the love

Ingredients for 4 servings:

  • 400 g chicken, fried, cut into small pieces
  • 2 medium-sized eggs, boiled, sliced
  • 1 tbsp capers, finely chopped
  • 3 anchovy fillets, finely chopped (or equivalent paste)
  • 1 medium-sized onion(s), finely diced
  • 2 m.-sized gherkins or pepper gherkins, thinly sliced
  • 1 tbsp mustard
  • 3 tbsp oil
  • e.g. salt and pepper
  • n. B. sugar
  • n. B. vinegar

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 8 minutes; Total time approx. 3 hours 28 minutes

an idea by Kurt Drummer

Mix together a salad dressing from mustard, oil, a little vinegar, some sugar, salt, and pepper. Stir in the onion, anchovies, capers, and chicken. Let it marinate well (about 3 hours). Finally, stir in thin slices of gherkin and slices of boiled egg. Serve with toast and butter.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple cake with almond base

Micha's delicious grilled bruschetta with tomato and spring onions