in Dessert Recipes

Blueberry sauce

updated

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Ingredients for 1 servings:

  • 200 g blueberries, frozen or fresh
  • 50 g sugar
  • 1 tbsp cornstarch
  • 30 ml water
  • 5 drops of bitter almond flavor

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious with pancakes, ice cream or other desserts

Combine all ingredients in a small saucepan and bring to a boil. Simmer gently over medium heat until the blueberries burst and a thick sauce forms. This usually takes about 15 minutes. Stir occasionally. Lightly mash the blueberries with the round end of a tablespoon. If the sauce isn’t thick enough, simply add a little more cornstarch until the desired consistency is reached. The sauce is delicious hot or cold and goes well with many desserts, cakes, or pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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