Plum pizza with vanilla pudding

Ingredients for 2 servings:

• 300 g milk
• 20 g vanilla pudding powder (bourbon vanilla)
• 1 packet of vanilla sugar
• 175 g pizza dough from the refrigerated counter
• Baking paper
• 4 muffin cups
• 320 g plum(s), red
• 1 tsp brown sugar
• ½ lemon(s), juice
• e.g. powdered sugar

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 15 minutes

A sweet main meal

Heat the milk in a saucepan. Take a few spoonfuls of milk and mix it with the pudding mix and vanilla sugar until smooth. Boil the milk, stir in the mixed pudding mix, and simmer for 1 minute while stirring. Turn off the heat, remove the pan from the stove, and stir occasionally to prevent a skin from forming while cooling. Preheat the oven to 200 degrees Celsius (top/bottom heat). Cut a piece of baking paper for a small casserole dish (mine was 21 x 15.5 cm). Place this baking paper on the pizza dough and cut out the dough with a knife. Place the piece of dough in the dish with the previously cut baking paper facing down. Roll the remaining dough into a log, cut into quarters, and place in the muffin cups. Prick all of the dough pieces several times with a fork to prevent bubbles from forming during baking. Pre-bake the dough in the dishes on the middle rack for 10 minutes. Meanwhile, quarter the plums, remove the stones, and cut into wedges, marinating them with the sugar and lemon juice. Remove the pre-baked dough from the oven, let it cool slightly, and reduce the oven temperature to 180 degrees Celsius (350 degrees Fahrenheit). Spread the pudding on the dough bases and place the plum wedges on top. Drizzle the resulting plum juice over the dough. Bake the pans on the same rack for another 15 minutes. If you like, dust with powdered sugar afterward. I ate this sweet pizza straight from the pan—the little muffins were delicious even cold. 436 kcal per serving.