in Austria, Dessert Recipes

poppy seed dumplings

updated

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Ingredients for 2 servings:

  • 500 g potatoes, floury
  • Salt
  • 2 eggs, 1 whole egg and 1 egg yolk
  • 100 g flour, all-purpose
  • 1 tbsp cornstarch
  • 1 pack of poppy seed cake
  • 80 g butter
  • 50 g sugar
  • 50 g poppy seeds

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

with potato dough

Boil the potatoes in salted water. When they’re tender, peel them immediately and press them through a potato ricer. Mix with flour, cornstarch, egg yolk, whole egg, and salt to form a dough. Divide the dough into equal-sized pieces and flatten them. Place a teaspoon of poppy seed filling on each piece and form dumplings. Bring a pot of salted water to a boil, add the dumplings, and let them rise to the surface. Then remove with a slotted spoon. Melt the butter, add the poppy seeds and sugar, and roll the dumplings in it. Sprinkle with a little sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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