in Dessert Recipes

Chocolate pudding with vanilla

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Ingredients for 4 servings:

  • 50 g dark chocolate
  • 40 g cornstarch
  • 1 tsp, levelled cocoa
  • ½ liter of milk
  • 1 tbsp sugar
  • 1 vanilla pod(s)
  • 1 pinch of salt
  • possibly chocolate shavings
  • possibly cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

(Chocolate Flammeri)

Break the chocolate into small pieces. Mix the cornstarch with the cocoa powder and 1/4 liter of milk. Bring the remaining milk to a boil with the sugar, scraped vanilla seeds and split pod, salt, and chocolate. Add the mixed cornstarch and boil briefly, stirring constantly. Remove the vanilla pod. Pour the mixture into a cold, rinsed mold or into 4 to 6 small molds and let cool. Only then turn out. Garnish with stiffly whipped cream and grated chocolate. Tip: For a more refined flavor, add a dash of brandy or orange liqueur to the boiling milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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