in Dessert Recipes

Earthworms in a clay pot

updated

Spread the love

Ingredients for 6 servings:

  • some marzipan paste
  • 500 ml milk
  • 2 tbsp sugar
  • 1 pack of chocolate pudding powder
  • 3 brownies
  • e.g. sweets (gummy worms)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

First, rinse 6 small clay pots with cold water, dry them, and then fill the hole or bottom with marzipan. Mix 6 tablespoons of milk and 2 tablespoons of sugar with the pudding powder. Heat the rest of the milk. Once the milk boils, add the stirred pudding mix. Bring to a boil briefly and remove from the heat. Spoon the finished pudding into the clay pots while it’s still warm and then let it cool completely. Crumble the brownies and sprinkle them on top of the pudding as soil. Stick a few gummy worms into the soil. Tip: If you like, you can also use mint leaves, for example.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken strips with kohlrabi

Red wine chestnut cake