in Dessert Recipes

Swedish mug

updated

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Ingredients for 4 servings:

  • 500 g vanilla pudding, homemade or bought
  • 250 g quark
  • 5 tbsp sugar
  • 1 egg(s), separated
  • 1 can/n fruits of your choice, drained

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

If desired, cook a pudding according to the instructions and let it cool; a skin should not form. Combine the quark, sugar, and egg yolk in a large bowl and mix. Stir in the cold pudding. Beat egg whites and fold in. Layer the drained fruit and cream in dessert bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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