Rice casserole with apples

Ingredients for 4 servings:

• 500 ml milk
• 150 g rice pudding
• 1 small bottle(s) of butter-vanilla flavoring
• 1 tsp lemon(s) – peel, untreated, grated
• 1 tbsp butter
• 6 tbsp raisins
• 4 apples, sour
• 1 lemon juice
• 4 tbsp honey
• 2 egg yolks
• 1 tsp oil for the mold
• 2 egg whites
• 1 pinch of salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine the milk, rice pudding, butter vanilla extract, lemon zest, and butter in a saucepan and simmer over moderate heat for about 15 minutes. Remove the mixture from the heat and let it swell for another 10 minutes. In the meantime, soak the raisins in a little water. Peel and core the apples, cut them into thin slices, and drizzle with lemon juice to prevent them from browning. Preheat the oven to 180°C. Sweeten the rice pudding with honey and carefully stir in the egg yolk. Brush a baking dish with oil. Spread the apple slices on the bottom and sprinkle with the soaked, drained raisins. Beat the egg whites with salt until stiff peaks and carefully fold them into the rice mixture. Pour the mixture onto the apples and bake the casserole for 10 to 15 minutes on the middle shelf. Serve hot.