in Dessert Recipes

Vanilla semolina dumplings on fruit puree

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Ingredients for 6 servings:

  • ½ liter of milk
  • 2 tbsp sugar
  • 1 packet of vanilla sugar
  • 100 g semolina
  • 2 eggs, of which the egg white
  • 60 ml white wine
  • 3 sheets of gelatin
  • ⅛ liter whipped cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bring the milk to a boil with the sugar and vanilla sugar. Add the semolina. Whisk the egg yolks with the wine and stir quickly. Dissolve the softened gelatin in the milk mixture. Let cool. Whip the cream, fold in, and chill. Scoop out dumplings from the mixture with a spoon and arrange on top of the fruit purée.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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