Pan pizza

Ingredients for 1 servings:

• 125 g wholemeal flour or ground oat flakes
• 25 g flour
• 125 ml milk
• 1 m.-sized egg(s)
• 1 pinch of salt
• 1 pinch(s) of baking powder or a sip of beer
• 125 g tomato(s), pureed
• some pizza seasoning or oregano
• some chili powder
• 2 tbsp olive oil
• some Parmesan
• e.g. feta cheese
• e.g. arugula
• n. B. Parma ham

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

super easy, super fast – never again frozen pizza

Simmer the passata with a little olive oil, pizza seasoning, chili powder, and salt in a small saucepan over medium heat. Heat a 28 cm frying pan with a dash of olive oil. Mix the whole-wheat flour, flour, milk, egg, and baking powder well. Add a little pizza seasoning and salt and stir again. Pour the dough into the pan. After 3 minutes, turn it over and cook for another 3 minutes on the other side. Turn the finished pizza base out onto a large plate. Spread the reduced pizza sauce over the base and sprinkle with Parmesan cheese. If desired, top the pizza with feta, arugula, Parma ham, etc.