in Dessert Recipes

Apple semolina foam

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Ingredients for 4 servings:

  • 250 g apples
  • 1 lemon(s), untreated
  • ¼ liter of water
  • 30 g semolina
  • 100 g sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash, peel, and quarter the apples. Peel the lemon thinly, place the lemon zest and apples in cold water, and cook until soft. Mix the semolina and sugar. Remove the pan with the apples from the heat source and stir in the semolina and sugar mixture. Cook for 5 minutes. Gently season with lemon juice. Whisk the mixture with an open lid (e.g., with an electric mixer or food processor) until cold and thickened. Serve the cold foam. It goes best with warm vanilla sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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