in Dessert Recipes

Pear Speculoos Dessert

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Ingredients for 6 servings:

  • 1 kg pear(s)
  • 2 tbsp sugar
  • 4 tbsp cranberries (from the jar)
  • 150 g speculatius biscuits
  • 400 g cream
  • some cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash, peel, and core the pears. Cover and simmer with lemon juice, a little water, the sugar, and a pinch of cinnamon for 8-10 minutes. Fold in the cranberries and let everything cool. Layer the compote with crumbled speculatius biscuits and whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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