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Currywurst sauce à la Chiara

updated

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Ingredients for 1 servings:

  • 1 large bell pepper(s), red
  • 1 large onion(s)
  • 2 cloves garlic
  • 1 pack of tomato puree
  • 200 ml cola
  • 200 ml apple juice
  • 150 g curry ketchup
  • 2 cubes of beef broth
  • 1 dashes Soy sauce, salty, a large dashes
  • 1 dashes Soy sauce, sweet, a large dashes
  • 1 dash of chili sauce
  • 2 tbsp sugar
  • ½ bottle of Hungarian-style paprika sauce

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Sauté the onion and bell pepper. Then, press the garlic and sauté it for a bit. Now deglaze with the liquid. Add the remaining ingredients and bring to a boil. If you like, you can add the sliced ​​sausage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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