Our flatbread pizza

Ingredients for 4 servings:

• 2 flatbread(s), round, from the Turkish, or 1 oval
• 8 tbsp olive oil
• 2 cans tuna in brine, drained & shredded
• 2 packs of cream cheese, 250 g each
• 1 pack of sheep’s cheese, 150 g, crumbled
• 2 packs of mozzarella, drained and diced
• 1 m.-large onion(s), red, cut into fine quarter rings
• n. B. Salt
• n. B. Pfeffer

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

fast, easy and very variable

Cut the flatbread in half horizontally (cut the oval one in half first, then horizontally), drizzle each half with oil. Drain the tuna, tear it into pieces, and spread it on the halves. Peel the onion, quarter it, and slice it into thin rings. Spread it on top as well. Then beat the cream cheese until smooth (use a little milk if necessary), then spread it in dollops. Lightly season with salt and pepper. Now spread the crumbled feta cheese and diced mozzarella over the top. Place the flatbread halves in the oven and bake at 200°C for about 15 minutes, or until the cheese is the desired brown color. Note: This also works with just tuna, onions, and cream cheese. Or with other ingredients or spices of your choice. Tip: If you like, you can also spread the cheese cream on the bread (or even better, the bread halves). If you have tuna with vegetables, you can use that too. It’s important to use only good flatbread, as it’s the base ingredient. You can also replace the red onion with regular white onions (blanch them first to reduce any spiciness) or with spring onions.