John Myers
Ingredients for 2 servings:
- 1 flatbread(s)
- 1 can of tuna in water
- ½ vegetable onion(s)
- 100 ml hollandaise sauce
- 200 g cheese (gratin cheese)
- 100 g Parmesan, grated
- salt and pepper
- oregano
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Flatbread – Pizza for pizza dough – Muffel
Cut the flatbread in half and spread each “pizza half” with a little hollandaise sauce. Sprinkle fresh or shredded oregano, pepper, and salt over the top. Drain the tuna a little, shred it, and divide it between the breads. Slice half a vegetable onion very thinly with a mandoline and arrange it on top as well. If desired, season with a little more pepper and salt. Sprinkle the gratin cheese and Parmesan cheese on top, a little more or less to taste. Carefully place the two breads on two baking sheets, place them in the oven preheated to 220°C, and bake for 7-8 minutes. Then swap the sheets and bake for another 7-8 minutes to ensure both breads are evenly golden brown.
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