in Dessert Recipes

Rhubarb rice

updated

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Ingredients for 5 servings:

  • 1 liter of water
  • 1 pinch of salt
  • 150 g sugar
  • some butter or margarine
  • 2 drops of lemon flavor
  • 200 g rice pudding
  • 500 g rhubarb
  • Cinnamon sugar for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Bring the water to a boil over high heat with salt, sugar (to taste – it’s best to use 150g first, then add more if desired), butter, and lemon zest. Add the washed, chopped rhubarb and the rice. Simmer everything together over low heat for about 40 minutes. Season with sugar again if desired, and you’re done. It’s also delicious cold. If you like, you can sprinkle a little cinnamon sugar on top. Variation: You can also use pearl barley or millet instead of rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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