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Lemon baked potatoes

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Ingredients for 4 servings:

  • 1 kg potatoes, early, small
  • 1 organic lemon(s), the juice
  • 5 tbsp olive oil
  • 1 tsp caraway seeds
  • 5 stalks of thyme
  • Pepper, freshly ground

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 30 minutes

Thoroughly scrub the potatoes with their skins off and place them in a large, shallow roasting pan. Drizzle with olive oil, lemon juice, and seasonings and let them marinate for 30 minutes. Then cook in the oven at 200°C (top/bottom heat) for 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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