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Warm cucumber vegetables

updated

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 1 tsp mustard or tomato paste
  • 2 tbsp cream or milk
  • 1 pinch(s) of sugar
  • Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the cucumber with the skin on (or peel if desired) and remove the core. Cut into “half slices.” Place the cucumbers in a nonstick pan or pot. Sprinkle sugar over them, heat until hot, and stir. Add the remaining ingredients (except the pepper) and mix well. Simmer for about 5-10 minutes. Then arrange on a plate and grind the pepper over them. The cucumber will be soft on the outside and crisp on the inside. It goes wonderfully with grilled fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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