John Myers
Ingredients for 4 servings:
- 4 chicory
- 6 cherry tomatoes
- 250 g sheep’s cheese
- 250g fusilli
- olive oil
- cane sugar
- salt and pepper
- curry
- Soy sauce, sweet
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
with tomatoes, feta cheese and pasta, simple, quick and ingenious
Cook the fusilli until al dente. Meanwhile, remove the outer leaves of the chicory, wash them, and cut a wedge out of the bitter stalk in the middle. Halve the chicory lengthwise. Peel and halve the cherry tomatoes. Cut the feta cheese into large cubes. Preheat a pan with a little olive oil and caramelize the chicory with a little brown sugar, then brown it lightly. At the same time, add the tomatoes and cook gently while the pan is not too hot. Season the vegetables with salt and pepper, sprinkle with curry powder, and deglaze with 3-4 tablespoons of sweet soy sauce. Add the fusilli, mix briefly, and remove from the heat. There are many variations of this dish…for example, with chicken or, deliciously, with smoked tofu. I often use just a piece of baguette instead of pasta.
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