John Myers
Ingredients for 4 servings:
- 200 g feta cheese
- 3 large potatoes
- some salt
- some olive oil
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes
Few ingredients, big effect – spiral cutter required!
You’ll need a spiralizer (e.g. from Lurch). Peel the potatoes and use the spiralizer to cut them into fine, endless spirals. Cut the feta into small blocks and then wrap them in the potato spirals, ensuring the cheese doesn’t come into contact with the pan. Heat the oil and fry the parcels until crispy on all sides. The cheese won’t run if the fat is hot and you turn them over as soon as the potatoes are nicely browned. Add salt if you like, but use it sparingly, as feta is naturally very salty. They taste good warm when the cheese is a bit softer, but they can also be eaten cold. I like them best lukewarm.
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