in Recipes

Onion and goat cheese tart

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Ingredients for 4 servings:

  • 3 onions
  • 200 g crème fraîche
  • 2 egg yolks
  • 80 g bacon cubes
  • 200 g puff pastry from the refrigerated section
  • 80 g goat cheese (roll)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Peel the onions and slice them into half rings. Mix the crème fraîche, egg yolks, and bacon pieces together and season with salt and pepper. Line a greased tart pan with the puff pastry. Spread the crème fraîche mixture on top. Add the onions. Slice the goat cheese and spread it on top. Bake for approximately 25 minutes at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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