in Recipes

Mint – Olives

updated

Spread the love

Ingredients for 1 servings:

  • ½ orange(s), peel
  • 1 tsp peppercorns
  • ½ bunch mint
  • 160 g green olives from the jar
  • 150 ml oil (sunflower)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

nice gift

Cut the orange peel into thin strips. Roughly crush the pepper. Place both in a glass with the mint leaves and olives and top with oil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Seasoning oil

Bigos à la my mom