in Dessert Recipes

Strawberry-Banana-Cream Ice Pops

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Ingredients for 10 servings:

  • 150 g strawberries, fresh
  • 200 g whipped cream
  • 50 g powdered sugar
  • 1 packet of vanilla sugar
  • 100 ml banana juice

Instructions

Working time approx. 15 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 15 minutes

Strawberry-banana ice cream on a stick

The quantity is designed for 8-10 50 ml plastic ice cream molds (e.g. from Ikea). Wash the strawberries, remove the green parts, and briefly puree them in a small bowl with a hand blender for 3 seconds. I didn’t puree them completely smooth, as I wanted to include small pieces in the ice cream. Whip the cream with the powdered sugar and vanilla sugar until stiff peaks form. Fold half of the stiff peaks into the pureed strawberries and mix the other half with the banana juice. Now pour the mixture into the molds as desired. I started with the strawberry cream, filling it halfway, and then added the banana cream last. Freeze for 6 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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