in Recipes

Ball salad

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Ingredients for 4 servings:

  • 200 g mozzarella (mini balls)
  • 200 g cocktail tomatoes
  • 1 bunch of spring onions
  • pepper
  • herbal salt
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mozzarella salad, quick and easy

Finely chop the spring onions and halve or quarter the cherry tomatoes, depending on their size. Place both in a bowl and add the mozzarella wedges. Season with herb salt, pepper, and olive oil. Be sure to use the mozzarella wedges, as a 100g ball will make the salad mushy. The salad tastes best after it’s been allowed to sit for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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