in Russia

Filled pastries for tea

updated

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Ingredients for 1 servings:

  • 200 g wheat flour
  • 200 g rye flour
  • 250 ml milk
  • 1 tsp salt or to taste
  • 250 g quark
  • 2 tbsp sugar
  • 1 egg(s)
  • some salt
  • some honey, liquid

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Recipe from Russia – with quark

Knead the dough from the ingredients and let it rest for about 20 minutes. Beat the quark with the egg and add the sugar and a pinch of salt. Roll out the dough and cut into either round shapes or rectangles. Place a teaspoon of quark in the center of each. Moisten the edges with water, fold the pastries into half-moons or squares, and press the edges together with a fork. Bake for 20-25 minutes at 200°C (400°F). Brush the finished, still-warm pastries with honey. Low-fat quark may dry them out a bit, but this won’t affect the flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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