Chicken strips with peppers

Ingredients for 2 servings:

• 300 g chicken breast fillet(s)
• 1 red bell pepper(s)
• 1 bell pepper(s), yellow
• 1 onion(s)
• 3 tbsp oil
• 120 g sour cream
• 1 tsp, heaped paprika powder, sweet
• some salt
• 5 tbsp water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Rinse the chicken breast fillet, pat dry, halve lengthwise, and cut into thin strips. Peel the onion, halve, and also cut into thin strips. Clean, quarter, deseed, and rinse the bell peppers, and also cut the quarters into strips. Heat 2 tablespoons of oil in a pan and fry the meat strips over medium-high heat for about 5 minutes, stirring occasionally, and add a little salt. Then remove from the pan and add 1 tablespoon of oil to the pan. Fry the bell pepper and onion strips for about 3 minutes over low-medium heat, also adding a little salt. Sprinkle paprika over the top. Mix in the meat strips and 5 tablespoons of water. Cover and simmer over low heat for about 10 minutes. Finally, stir in the sour cream. We’re serving this with spaetzle and a fresh salad.